The concept of an institution is a document that clarifies the idea of the institution into specific concepts, making it easy to explain to others what kind of institution it is. The concept serves as the core around which everything else is built. If the concept is strong, the rest of the business elements will only strengthen the organization.
Idea generation – creativity, search for competitive advantages, creation of individual chips.
Grounding ideas – developing an implementation plan, finding solutions to complex problems.
Criticism – activities that allow you to find bottlenecks, create a risk map.
Access to expert opinions during the project.
1. Description of the general idea of the institution.
2. Criteria for the location of the restaurant.
3. Description of the three main groups of guests.
4. Description of the kitchen (menu).
5. Design and general atmosphere of the establishment.
6. Description of the features of service, maintenance of guests.
7. Personnel (staff, selection and selection criteria).
8. Equipment and furniture.
9. Additional services.
10. Attracting clients.
We contact you and arrange a meeting.
We listen carefully to the essence of your task.
Based on what we heard, we will offer you several options for solving your problem.