Consulting Services a restaurant business
Modern Chef’s restaurant consulting services in Ukraine cover restaurant concept development, business planning, financial and marketing management, implementing effective kitchen, bar, and dining area technologies, and providing continuous business support. We help create an efficient menu, hire qualified staff, establish quality and service standards, conduct audits, and support your project at all stages.
ABOUT US
Modern Chef was founded by Dmitry Yegupov, the creator of the popular “Kitchen Management” program, which has helped chefs confidently manage all kitchen processes for several years. The Modern Chef team comprises professionals with over 15 years of experience in the HoReCa industry.
They continuously develop and share knowledge and skills with colleagues at professional events in Ukraine and abroad. Our team works with Ukrainian and international establishments of various formats—from fast food to restaurants on the brink of earning a Michelin star. This deep understanding of management intricacies, the HoReCa industry, and current trends allows us to provide restaurant business services that meet today’s consumer needs.
Our mission
The main mission of the Modern Chef team is to enhance the restaurant business, both in Ukraine and beyond. We understand better than most that the restaurant business is more than just tasty food and stylish interiors. Above all, it’s about a cohesive, effective management system, powerful marketing, financial planning, and continuous quality control. Beyond implementing regular management systems (Administrative Management System) in our clients’ establishments, we also pass on invaluable skills and help them realize their ideas efficiently, faster, and in a more cost-effective way.
Choose Your Partnership Format
I Want to Open an Establishment
If you have an idea for your own establishment but don’t know where to start, consulting for restaurants and cafes by Modern Chef is the best solution. Our team will help you bring your project from initial idea to opening: developing a business plan to assess financial viability and risks, selecting premises, equipment, staff, suppliers, and providing effective promotion. Our support in opening a HoReCa establishment from scratch covers all the tasks required for a successful start.
I Want to Upgrade Processes
For owners who already have an establishment and want to improve its operations, Modern Chef offers a professional audit and optimization of all processes. Our specialists help standardize the establishment’s operations, optimize costs, and increase profitability through effective management and comprehensive support.
Our services
Why Work with Us?
Over the years, Modern Chef has successfully completed over 30 projects across various cities in Ukraine, including Kyiv and Dnipro. Our clients have seen profit growth of 30–50%, profitability increases of 10–20%, and a 20–40% rise in visitor numbers, with these figures continuing to grow daily. We take pride in our successes and are grateful to our partners for their trust.
- Proven and Innovative Solutions: We implement tested solutions and innovative methodologies to optimize food service establishments, using a personalized approach for each project and guaranteeing specific results.
- Access to Top Industry Experts: Our specialists bring together the best in the HoReCa industry—from managers and chefs to bar managers and suppliers—providing quality support at every stage.
- Reduced Risk and Optimized Processes: The restaurant business is highly competitive and filled with challenges. We know the potential issues and how to address them. Risk assessment, process standardization, staff training, and continuous support and consultation help prevent potential problems, giving you flexibility and adaptability for the future.
