About
Modern Chef Company provides services for starting a restaurant business from scratch and also offers outsourcing services to improve and modernize business processes in HoReCa establishments (hotels, restaurants, cafes).
Our mission is to help entrepreneurs create a business that generates income and can be easily managed. To achieve this, we use a set of management techniques and implement them in our customers’ existing or future businesses.
We introduce regular management technologies and methods (Administrative management system).
Our specialists and managers have over 15 years of experience, and we continuously develop and exchange experience with our colleagues at events in Ukraine and abroad.
The founder of Modern Chef, Dmitry Yegupov, created the Kitchen Management program for chefs, which has been successful among kitchen professionals.
Our tools for running a business include:
- The 5 levers of influence on profit
- Visualization of 3 groups of business processes (basic, controlling, and supporting)
- A universal recruitment methodology that shows an 80% match with the employee's portrait
- A flexible program of personnel management measures
- A menu matrix for a year to achieve 25-30% food cost
Our Team
Dmytro Yegupov
Сhef and restaurateur, expert in launching, managing and improving HoReCa establishments. Experience in the restaurant business since 2004. Founder of the association of chefs “Dnipro Chefs”, author of the program for chefs “Kitchen Management” 2021
Oleg Voronin
A HoReСa specialist with 14 years of work experience, starting from a waiter to a manager, as well as from an assistant bartender to a brand manager.
He successfully implemented the launch of more than a dozen “Turnkey Bar” projects, ranging from a coffee shop to an entertainment complex with a hotel.
Iryna Pospikh
Photo and video shooting of food and drinks for menu, website and social networks. Experience since 2017 year. If necessary, I provide the selection of props for filming and set design. I take photos that make me want to try your product.
Yuliya Zabolotna
SMM specialist with 5 years of experience
My goal is to help your business get better, follow a strategy and plan, and be remembered for your uniqueness!
Together we are a team and we will definitely succeed
Serhiy Peretyatko
Chef with experience since 2005, Brand chef of a chain of restaurants in Dnipro, expert in European cuisine, as well as meat dishes. Trained in Estonian restaurants in 2021 Moon, Noa, 180, Kolm Sibulat.
Pavel Sedov
Project Manager, Executive Assistant
Knows the restaurant business from the inside — from working as a barista and waiter to managing venues and launching projects. His goal is to ensure that every Modern Chef project is delivered precisely, efficiently, and brings results for both the team and the client.
Our principles
Win/Win
We aim for mutually beneficial cooperation so that both we and the client receive long-term benefits from the interaction.
Result
We work to achieve goals and like to use time efficiently.
Punctuality
We adhere to schedules and adjust them to work synchronously and efficiently.
Modern trends
We study, analyze, and implement modern tools to stay up-to-date with the changing world and society’s demands.
Flexibility
We respond to changes in time, coordinate and adjust plans to use resources efficiently.
Our Clients
