Family Star
Target
Family Star, Verkhnodniprovsk, Dnipropetrovsk region
The request was for the development of the menu of the winter restaurant, the concept of the “Country Holiday Hotel” facility is a very incredible view of the Dnipro River from the hotel grounds.
MENU DEVELOPMENT
We have developed a small menu of food and drinks, taking into account the qualifications of the local staff. The menu was worked out, master classes were held for chefs, bartenders and waiters. They developed technological maps that had the norms of Gross and Netto bookmarks, a description of the technology of preparing dishes, drinks and semi-finished products for them. They did a photo session for social networks. Raw material suppliers were selected.
CLIENT REVIEW
From the very beginning of our joint work, you have shown high professionalism, enthusiasm and cordiality. They were ready to listen to our wishes and took them into account when creating a new menu.
High skill in creating dishes was demonstrated. From choosing the best ingredients to the attention to detail in every dish to make sure they look appealing and delicious. We received a lot of positive feedback from our guests, who were surprised by the quality of the dishes and their variety.
In the process of cooperation, the team of our chefs learned a lot of new and useful things. Thank you for always being willing to share your knowledge and experience.
I would like to note that not only your professionalism and talent in creating dishes impressed me, but your openness, communication skills and respectful attitude towards all of us. I highly recommend you as a Chef or Brand Chef for those who are looking for a true professional in this field.
Best regards, Galina Taraban, Family’s Star Park Hotel
Galina Taraban
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