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Target
What have we done
We conducted an audit and found that the material and technical base was outdated or with the use of household appliances, in some places there was a lack of ergonomics for the movement of personnel. The menu matrix is very extensive and diverse, which makes it difficult for chefs to work on the capabilities of the equipment. We proposed options for network development and developed a technological project for a new facility. There, they took into account the needs of the staff, the basics of food safety, the capacity of the facility and the capacity of the equipment. Due to the development of the ergonomics of the room, the task of optimizing the price/quality of the equipment was solved, it was possible to add additional services – a coffee machine with self-service, opportunities for organizing the bakery and streamlining the work of cooks.
DEVELOPED A TECHNOLOGICAL PROJECT
Next, 3 more dining rooms were designed and employee loyalty was increased, now the cooks have the opportunity to work faster and easier, the volume of production can grow due to the power of the equipment. The owners have relieved themselves of the task of developing a technological plan and selecting equipment, now they deal with more important issues of their business without worrying that they did not take something into account in the project.
CLIENT Review
We have been catering for 15 years.
The processes were adjusted, but what we needed, all the time, an expert assessment, was in the planning of kitchen production, namely
1. Analyze according to the concept and menu and make a list of kitchen equipment
2. Find the best offer (price / quality)
3. Plan the ergonomics of the equipment, according to the characteristics of the premises and the logic of the movement of staff in the kitchen.
4. Design a kitchen project, print it out and give it to builders and a contractor for stainless furniture and equipment.
With these questions, we turned to Dmitry.
In a very short time, we got the finished result, which saved time, money and nerves. They were satisfied. And we open each subsequent project with Dmitry.
Alexander
Разработали Меню
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