Cafe «Kolo kavy ta vyna»

The concept of the establishment assumes “Ukrainian urbanized coffee shop”, so it was necessary to develop a modern Ukrainian menu from local products, and to use popular European dishes a little. The restaurant’s menu includes breakfast, snacks and main dishes, because the restaurant is aimed at the consumer in the morning, but in the afternoon you can drink wine and order a snack to enjoy communication with friends and relatives.

We quickly understood the client’s request, agreed on cooperation and started work. Remotely consulted on equipment and layout. We developed a menu matrix and selected dishes from the supplier’s company, selected options for future dishes and sent photos and videos of the dishes to the customer. The owners of the establishment confirmed the order and the supplier started working on it. In the meantime, we developed technological maps of dishes for working out the menu.

When we arrived in Kropyvnytskyi, the institution’s kitchen was already ready for work. We met the staff of the coffee shop and started cooking. According to the results of the tests, there was some refinement of the dishes, and when we settled on the final version, we made a photo session for social networks. Next, we made the final versions of the technological stages, attached a photo to each card and described the cooking technology. On the last day, there were master classes for cooks, then they cooked under the control of the chef and all these dishes were tasted by the waiters, and the chef talked about the menu, the composition of the dishes and their features.